More flexible working hours, better production management, products always available to sell or new bakery shops without the need of skilled labour are some of the advantages guaranteed by our equipments

Idf, with a strict control of the factors which most affect the different processes (cold, heat, humidity and air flow), applies the most advanced technology according to the specific requirements for each installation and product in order to optimise the conservation, freezing and controlled proving processes and preserve all the product nutritional values.

¡¡ Solution !!

   - - PRODUCTS - - - - - - - - - - - - - - - - -

   ASIRIA  .- Progressive and/or stop prover (static cold system).

 BOREAL & BOREAL PLUS  .-Industrial freezing systems for racks

 DUAL SYSTEM .-Camera with Internal Cell of Freezing

 TERRANOVA .- Retarder provers for controlled fermentation.

   - - OTHER PRODUCTS- - - - - - - - - - - - - - - -

• Air conditioning systems for workingrooms.
• Systems of rapid discouragement.
• Positive temperature chambers.
• Negative temperature chambers.
• Provers with controlled heat and humidity.
• Systems of refrigeration of shirt of amasadoras
• Continuous tunnel freezers (24 hours NO STOP).
• Water chillers.Production: 100 a 20.000 l/h, to 0,5 ªC